To say we didn’t have a typical “St Patty’s Day” night (if there is one) would be an understatement. Instead, we rounded out quite the week with a little breaking & entering. Hear me out…
Since Sunday we have: been to the airport three times, had family stay with us (hi!), been to the hospital once (and only once, whew!), and locked ourselves out of the house. That last one was a simple mistake, made complicated by the fact that neither of us grabbed our cell phones.
We went to the store for a few things last night, and came back to find that while we had our keys, I had accidentally locked the doorknob from inside (it’s an old house, just go with it). One window was open, but the screen was on tightly. This is the crime scene:
I used a screwdriver and those muscles to do some craft work, I crawled right in. All in all, our “simple” trip to the store had us actually in the house an hour later. Fun adventures! Or, one of those things you laugh about once you’re in the door.
B&E Stir Fry
1/4 head Red Cabbage
1/4 head Green Cabbage (festive, yes?)
1/4 cup Purple Onion, sliced (approx. amount)
1/2 Red Pepper, sliced
1 cup fresh Broccoli florets
1/2 cup Kentuckyaki Sauce (or any stir-fry sauce you prefer)
2 tbsp Olive Oil
1 cup Chickpeas, rinsed
Prep the veggies!
Heat oil over medium & add the onions and peppers. Sauté for a few minutes before adding the remaining vegetables. Pour in the sauce, stir well to coat the mixture. Cover with a lid and let steam for ~5-7 minutes (I wasn’t watching the clock, but this is to let the cabbage and broccoli soften). Add in the chickpeas and heat for another few minutes. Serve it up & enjoy!
What random things have happened to you this week?