Coming home after an early yoga class (Good Morning, 6:00 a.m.), followed by a run-buddy-accompanied 5 mile run, followed by breakfast and back to back “meetings” at Starbucks, I suddenly saw “1:00 p.m.” on the clock.
Thanks to a random pick at Williams & Sonoma with the ‘rents over the weekend (Kentuckyaki Sauce – minimal ingredient list, maximum flavor!), I had a random lunch idea. And it was quite tasty, easy, and healthy. And that’s exactly what I needed.
1/2 cup Chickpeas, rinsed
2 large cabbage leaves, cut into strips
1/4 Red Pepper, sliced
Yellow onion slices
1 tsp Canola Oil
2 Tbsp Kentuckyaki Sauce (or choice of Stir-Fry flavoring sauce)
1 cup Broccoli, steamed
Steam broccoli (chop and heat over boiling water); in a separate pan, heat oil over Medium and add red peppers, chickpeas, onion & cabbage. Drizzle sauce over the vegetable mixture and sauté until softened. Add everything together & dig in!
Go ahead and top that off with a piece dark chocolate, if you so desire. Which I did.
What’s your favorite way to stir-fry? Who says you need rice? My taste buds are biased for chickpeas, and I’ll definitely be making this simple dish again!