I’m expecting a big serving of lactic acid for breakfast today (with a side of oatmeal). After fueling with some peanut butter toast and lots of water, I’m heading out to my first Cross Fit class. Taught by one of our lululemon ambassadors, and rumored to be muscle-testing, I have no doubt I’ll feel the burn by this afternoon.
To get your sandwich-creation wheels turning, I bring you a what’s-in-the-fridge dinner experiment that received a thumbs Up:
2 pieces Whole Wheat Toast
2 avocado slices, fork-smashed onto the toast
Salt/Pepper (small sprinkles)
Roasted Red Pepper Slices
I heated the last three ingredients together in a microwave (before the fork-smashing), to avoid the Warm-toast-cold-insides effect.
After spending two hours picking up random household items and landing ourselves in rush hour traffic, this quick n’ easy (healthy, too!) sandwich was all I needed! Creamy, flavorful, and warm. Consumed while waiting on a batch of sweet potato fries covered in cinnamon & nutmeg – i.e. vegetable dessert!
What’s your favorite use-up-the-groceries sandwich?
Have you tried a “CrossFit” class and/or challenged yourself recently?
I’ll report back soon, after testing these muscles and hoping their strength surprises me….