Chobani stumbled across my Grape & Cashew Salad recipe, and offered to send me some samples of their Greek yogurt flavors for future meal experiments! Who can turn down creamy protein-packed ready-to-go yogurts? Not this chick:
The peach flavor got a huge thumbs up as part of a post-run recovery smoothie last week. This time I went for the plain ‘n simple version; I had my own flavoring to do!
Creamy Tarragon Pasta Sauce
Fresh Tarragon, torn into tiny pieces, to taste (~1 tsp-1 tbsp)
1 tbsp red onions, chopped
1 tsp (or less) ea. Rosemary, Thyme
6 oz Plain Chobani Greek Yogurt (low- or non-fat)
Salt to taste (I used a very small shake)
Cook pasta & steam broccoli. Mix above ingredients in a small bowl, then add to drained pasta. Toss in broccoli. Voila! A quick, creamy, meatless & nutritious dinner!
Shake some black pepper on top, if you so desire.
Carbs: Pasta, Yogurt
Aside from the above, you’re getting a good dose of vitamins from that King of the Veggies (aka broccoli) plus Calcium from the yogurt! Eat up, and enjoy fooling your taste buds with a healthy cream sauce 🙂
Are you joining in Meatless Monday today?