I have a double dose on the agenda today!
At some point you may or may not have wondered what the heck I do all day here in the beautiful Colorado. Obviously I run (a lot), sometimes I take the bike out for a ride, sometimes we hike, sometimes we just wander around and find ourselves in a brewery or tea room.
It’s not all play and no work here, though. 😉 I’m an Instructor for Sticky Fingers Cooking Classes. Yes, it is just as cute and fun as it sounds!
More on that later, because see above. Two classes to teach today, busy busy!
During my break between classes, D has offered to meet me for lunch date. I prepared ahead last night, making a picnic lunch so we can 1) save money and 2) eat at the park! Win, win situation.
Picnic Pasta Salad for Two
1 cup uncooked whole wheat pasta
1 zucchini, sliced
1/4 cup purple onion, diced
Rosemary, Thyme, Pepper
1/2 cup Tomato, chopped
1 tbsp Olive Oil
Grated Parmesan Cheese, to taste
Cook pasta as directed. Meanwhile, heat oil in a saute pan on medium. Toss in zucchini, onion, and seasonings. Drain pasta and mix everything together (add tomatoes here). Top with grated parmesan cheese and refrigerate until you’re ready to chomp!
Here you’ve got whole grains, veggies and healthy fats! Nutritious & cheap.
Coming up: I have some exciting news about another fun job I just accepted. Details to be revealed soon!