What happens with this Dietitian gets restless but can’t go move her legs? The kitchen becomes my trail & playground.
Cranberry Oatmeal Cake-cookies
1/2 c Non-fat Greek Yogurt
1 tbsp Xagave*
1 c. old-fashioned oats
1/2 c. whole wheat pastry flour
1/2 c. unbleached, all-purpose flour
2 t. baking powder
1 t. cinnamon
1/2 t. salt
1/4 c. organic brown sugar
1/4 c. organic sugar
1/3 c. non-dairy or organic milk
1/3 c dried cranberries
*given to be my the Xagave folks for baking!
Preheat oven to 350*. Blend (if you are sans electric mixer, like me) yogurt, milk, sugars & egg together. In a bowl, combine oats, flours, baking powder & salt together. Add the dry ingredients to the wet, slowly, until combined. Add cinnamon & Xagave. Fold in cranberries.
Bake for 10-14 minutes, check until golden brown.
The second half of my run was spent conjuring a pasta salad suited for both a Sunset picnic in Boulder & pre-16 miler fuel. Check back later for a Sundried Tomato Noodle bowl & the night I became convinced my camera loves nothing more than the Boulder Flatirons.
I’ll see you after 16 miles!